💭 The cow is facing an existential crisis

How software-led disruption is shaping the future of food

tl;dr A convergence of technologies, including advanced computing and synthetic biology, is provoking a shift in food production which could result in a modern protein system and sustainable agriculture. 

Earlier this week, we hosted a briefing call focusing on the technology reshaping food and agriculture, and the implications this shift may have for the climate crisis. Research Fellows at the independent think tank RethinkX, Catherine Tubb and Hannah Tucker, presented their research on the topic. This is the first members-only briefing in our series dedicated to tackling the climate. You can read more and RSVP for the upcoming talks here.

In the meantime, all members can:

• Watch the recording of the briefing with Hannah and Catherine

• View the slides here

• Read the notes below

• Comment below to continue the conversation

• RSVP to join our next briefing on the innovation behind low-carbon steel.